Table Sour
218 calories
11.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.02 oz |
Sorachi Ace0.02 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
0.37 |
100% |
|
0.02 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.02 oz |
Sorachi Ace (Pellet) 0.019999999954251 oz Sorachi Ace (Pellet) Hops |
|
0.37 |
100% |
|
0.02 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Hibiscus/BitterOrange/LemonMyrtle/Cinnomon
|
|
Herb |
Boil |
15 min. |
Yeast
|
The Yeast Bay - Dry Belgian Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
98%
|
Flocculation:
|
High |
|
Optimum Temp:
|
68 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
- lactobacillus plantarum
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
The Yeast Bay - TYB House Sour Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
92.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
protein rest |
Fly Sparge |
-- |
120 °F |
20 min |
|
3 gal |
beta amylase |
Fly Sparge |
-- |
143 °F |
30 min |
|
3 gal |
beta amylase |
Fly Sparge |
-- |
153 °F |
25 min |
|
3 gal |
Alpha amylase |
Fly Sparge |
-- |
161 °F |
30 min |
|
2 gal |
|
Strike |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.51 |
18
|
|
Mash volume with grains
|
5.33 |
21.3
|
|
Grain absorption losses
|
-1.29 |
-5.2
|
|
Remaining sparge water volume
|
3.95 |
15.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
|
Post boil volume
|
5.5 |
22
|
|
Estimated amount in fermentor
|
5.5 |
22
|
|
Total:
|
8.46
|
33.8
|
| Equipment Profile Used: |
System Default |
"Table Sour" Wild Specialty Beer recipe by Brewer #237205. All Grain, ABV 8.79%, IBU 0.37, SRM 3.5, Fermentables: (Pale 2-Row, Wheat, Corn Sugar - Dextrose) Hops: (Sorachi Ace) Other: (Hibiscus/BitterOrange/LemonMyrtle/Cinnomon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-07 18:23 UTC
