Weizen Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizen Beer

166 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 27th 2019
1.055
1.008
6.2%
13.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - White Wheat3 kg White Wheat 40 2.8 32.9%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 32.9%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 27.4%
220 g American - Caramel / Crystal 60L220 g Caramel / Crystal 60L 34 60 2.4%
400 g Flaked Oats400 g Flaked Oats 33 2.2 4.4%
9.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 5.2 First Wort 0 min 8.45 62.5%
6 g Challenger6 g Challenger Hops Leaf/Whole 15.9 Boil 15 min 3.18 18.8%
6 g Super Alpha6 g Super Alpha Hops Pellet 15.9 Boil 5 min 1.4 18.8%
32 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L acido ferúlico Infusion -- 43 °C 15 min
Parada proteica Temperature -- 55 °C 5 min
Sacarificação Betamilase Temperature -- 62 °C 35 min
Sacarificação - Alfamilase Temperature -- 72 °C 35 min
Mash out - Inativação enzimas Temperature -- 78 °C 10 min
Fervura Temperature -- 94 °C 60 min
Starting Mash Thickness: 8.72 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 85.55 L. Suggest reducing strike water volume to 39.38 L and adding 40.15 L sparge/top-off. 79.5
WARNING: Based on your provided mash thickness (8.7 L/kg), your strike volume will exceeds the total water needed for the recipe (70 L). Reduce mash thickness to 7.69 L/kg or increase pre-boil volume to 69.5 L.  
Strike water volume at mash thickness of 8.7 L/kg 79.5
Mash volume with grains 85.5
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 39
Going into fermentor 39
Total: 70  
Equipment Profile Used: System Default
"Weizen Beer" Weissbier beer recipe by Andre Barbedo. All Grain, ABV 6.23%, IBU 13.03, SRM 5.63, Fermentables: (White Wheat, Pale 2-Row, Pilsner, Caramel / Crystal 60L, Flaked Oats) Hops: (Perle, Challenger, Super Alpha)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 06:11 UTC