Vienna 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna 2019

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71.9% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 27th 2019
1.060
1.012
6.3%
31.2
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Finland - Vienna Malt12 lb Finland - Vienna Malt 36 3 79.7%
3 lb Best Light Munich3 lb Best Light Munich 34 6.3 19.9%
1 oz Best Acidulated Malt1 oz Best Acidulated Malt 27 3 0.4%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 13.2 Boil 60 min 12.73 10.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.53 29.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 8.99 59.7%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.09 gal Infusion -- 148 °F 40 min
Temperature -- 158 °F 20 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.42 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.42qt/lb), your strike volume will exceeds the total water needed for the recipe (8.73g). Reduce mash thickness to 2.31qt/lb or increase pre-boil volume to 6.98g.    
Strike water volume at mash thickness of 2.42 qt/lb 9.11 36.5  
Mash volume with grains 10.32 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Vienna 2019" Vienna Lager beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 6.31%, IBU 31.24, SRM 6.53, Fermentables: (Finland - Vienna Malt, Best Light Munich, Best Acidulated Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride)
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 13:48 UTC