Triple down Belgium triple - Beer Recipe - Brewer's Friend

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Triple down Belgium triple

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aha
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday May 27th 2019
1.072
1.017
7.2%
25.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 78.7%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 8.2%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 6.6%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 6.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz B. C. Goldings2 oz B. C. Goldings Hops Pellet 5 Boil 60 min 14.24 33.3%
2 oz B. C. Goldings2 oz B. C. Goldings Hops Pellet 5 Boil 30 min 10.94 33.3%
2 oz B. C. Goldings2 oz B. C. Goldings Hops Pellet 5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 6.96 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.65 70.6
Equipment Profile Used: System Default
"Triple down Belgium triple" American Light Lager beer recipe by Aha. All Grain, ABV 7.2%, IBU 25.18, SRM 5.06, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Rice, Rice Syrup Solids) Hops: (B. C. Goldings)
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  • Last Updated: 2019-05-27 00:35 UTC