Golden Ale 12.5G test - Beer Recipe - Brewer's Friend

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Golden Ale 12.5G test

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday May 27th 2019
1.031
1.008
3.1%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 100%
15 lbs / $ 0.00
 
Target Water Profile
Victoriaville Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.75 gal (11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 11.25 g | 45 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.75 g | 59 qt) 15 60  
Boil off losses -2.25 -9  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Golden Ale 12.5G test" Straight (Unblended) Lambic beer recipe by Brewer #101794. All Grain, ABV 3.06%, IBU 0, SRM 2.53, Fermentables: (Pilsner)
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  • Last Updated: 2019-05-27 00:10 UTC