Vacation Feng Shui - Beer Recipe - Brewer's Friend

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Vacation Feng Shui

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Based on Palmer
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday May 26th 2019
1.044
1.008
4.7%
29.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 48.2%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 48.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 3.6%
6.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 6.7 Boil 60 min 7.5 12.5%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 5.5 Boil 30 min 14.19 37.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Whirlpool at 212 °F 15 min 7.49 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.5 g | 26 qt) 5.7 22.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Vacation Feng Shui" Weissbier beer recipe by Based on Palmer. Extract, ABV 4.74%, IBU 29.18, SRM 3.61, Fermentables: (Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Sterling, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 16:42 UTC