NE&PA Mig - Beer Recipe - Brewer's Friend

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NE&PA Mig

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 51.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69.2% (ending kettle)
Source: Miguel
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday May 26th 2019
1.060
1.014
6.0%
48.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Pale Ale (Dingemans)9.6 kg Pale Ale (Dingemans) 36.8 3.3 80.7%
1.70 kg American - Oats, Flaked1.7 kg Oats, Flaked 36.8 1 14.3%
0.60 kg German - Carapils (Hoepfner)0.6 kg Carapils (Hoepfner) 35.9 2 5%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.30 g Columbus (Tomahawk)20.3 g Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 17.29 3.3%
15.20 g Cascade15.2 g Cascade Hops Pellet 5.5 Boil 60 min 5.09 2.5%
15.20 g Ariana15.2 g Ariana Hops Pellet 12 Boil 10 min 4.02 2.5%
15.20 g Cascade15.2 g Cascade Hops Pellet 5.5 Boil 10 min 1.84 2.5%
15.20 g Citra15.2 g Citra Hops Pellet 12 Boil 10 min 4.02 2.5%
15.20 g Nelson Sauvin15.2 g Nelson Sauvin Hops Pellet 12 Boil 10 min 4.02 2.5%
15.20 g Ariana15.2 g Ariana Hops Pellet 12 Boil 5 min 2.21 2.5%
15.20 g Cascade15.2 g Cascade Hops Pellet 5.5 Boil 5 min 1.01 2.5%
15.20 g Citra15.2 g Citra Hops Pellet 12 Boil 5 min 2.21 2.5%
15.20 g Nelson Sauvin15.2 g Nelson Sauvin Hops Pellet 12 Boil 5 min 2.21 2.5%
15 g Ariana15 g Ariana Hops Pellet 12 Aroma at 100 °C 0 min 2.5%
15 g Cascade15 g Cascade Hops Pellet 5.5 Aroma at 100 °C 0 min 2.5%
15 g Citra15 g Citra Hops Pellet 12 Aroma at 100 °C 0 min 2.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12 Whirlpool at 19 °C 0 min 4.29 2.5%
65 g Ariana65 g Ariana Hops Pellet 12 Dry Hop at 19 °C 6 days 10.7%
65 g Cascade65 g Cascade Hops Pellet 5.5 Dry Hop at 19 °C 6 days 10.7%
65 g Citra65 g Citra Hops Pellet 12 Dry Hop at 5 °C 6 days 10.7%
65 g Ariana65 g Ariana Hops Pellet 12 Dry Hop at 5 °C 3 days 10.7%
65 g Cascade65 g Cascade Hops Pellet 5.5 Dry Hop at 5 °C 3 days 10.7%
65 g Citra65 g Citra Hops Pellet 12 Dry Hop at 5 °C 3 days 10.7%
607.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1.30 kg Lactic Acid Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Sparge 1 hr.
4 g Gypsum (Calcium Sulfate) Water Agt Sparge 1 hr.
32 g Lactic Acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
Lidl NAturis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 1 24 159 89 45.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.3 L Saccharification Infusion -- 156 °C 40 min
Mash Out Temperature -- 168 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.71 L. Suggest reducing initial water volume to 45.4 L and adding 3.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.29 L. Suggest reducing initial water volume to 37.55 L and adding 5.89 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.7 L/kg 43.4
Mash volume with grains 51.3
Grain absorption losses -11.9
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 51.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 44.6 L) 42
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 41.9
Total: 64.1  
Equipment Profile Used: System Default
 
Notes

Good flavour and aroma, but past 1 month losing aroma.

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  • Last Updated: 2019-05-27 11:26 UTC