Blonde m/radek - Beer Recipe - Brewer's Friend

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Blonde m/radek

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday May 26th 2019
1.048
1.010
5.1%
24.1
6.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen 42 2 86.2%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 14 Boil 30 min 20.14 39.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.92 60.6%
33 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 20.8
Grain absorption losses (steep / mash) -0.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.7 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.3 L) 19
Estimated amount in fermentor 19
Total: 20.8  
Equipment Profile Used: System Default
"Blonde m/radek" Belgian Blond Ale beer recipe by brewersfriend@enotodden.com. Extract, ABV 5.06%, IBU 24.05, SRM 6.76, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraMunich I) Hops: (Nugget, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 21:44 UTC