Memorial day IPA - Beer Recipe - Brewer's Friend

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Memorial day IPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MarkS
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday May 26th 2019
1.072
1.017
7.2%
82.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 21.59 6.9%
0.40 oz Calypso0.4 oz Calypso Hops Pellet 13 Boil 60 min 17.54 6.9%
2 oz Eureka2 oz Eureka Hops Pellet 1.3 Whirlpool 0 min 3.54 34.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool 0 min 21.79 17.2%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 0 min 17.7 17.2%
1 oz Eureka1 oz Eureka Hops Pellet 1.3 Dry Hop 0 days 17.2%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.7 6 34 97.3 47.1 119.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 60 min
4 gal Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Memorial day IPA" American IPA beer recipe by MarkS. All Grain, ABV 7.2%, IBU 82.16, SRM 6.39, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Flaked Wheat) Hops: (Warrior, Calypso, Eureka) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 19:25 UTC