Memorial day IPA
239 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Warrior0.4 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
21.59 |
6.9% |
0.40 oz |
Calypso0.4 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.54 |
6.9% |
2 oz |
Eureka2 oz Eureka Hops |
|
Pellet |
1.3 |
Whirlpool
|
0 min |
3.54 |
34.5% |
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Whirlpool
|
0 min |
21.79 |
17.2% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
17.7 |
17.2% |
1 oz |
Eureka1 oz Eureka Hops |
|
Pellet |
1.3 |
Dry Hop
|
0 days |
|
17.2% |
5.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
Warrior (Pellet) 1.3999999967976 oz Warrior (Pellet) Hops |
|
43.38 |
24.1% |
1.40 oz |
Calypso (Pellet) 1.3999999967976 oz Calypso (Pellet) Hops |
|
35.24 |
24.1% |
3 oz |
Eureka (Pellet) 2.9999999931377 oz Eureka (Pellet) Hops |
|
3.54 |
51.7% |
5.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
-- |
152 °F |
60 min |
4 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7 |
28
|
Mash volume with grains
|
8.28 |
33.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.18 g | 28.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Memorial day IPA" American IPA beer recipe by MarkS. All Grain, ABV 7.2%, IBU 82.16, SRM 6.39, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Flaked Wheat) Hops: (Warrior, Calypso, Eureka) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 19:25 UTC