GD Herr Britican Ale - Beer Recipe - Brewer's Friend

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GD Herr Britican Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday May 26th 2019
1.051
1.010
5.4%
30.7
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 60 min 13.92 16.7%
1.50 oz Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops Pellet 3.6 Boil 20 min 12.64 25%
1.50 oz Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops Pellet 3.6 Boil 5 min 4.16 25%
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 3.6 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore City 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"GD Herr Britican Ale" Strong Bitter beer recipe by KarlLark. All Grain, ABV 5.44%, IBU 30.72, SRM 9.41, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 12:29 UTC