Pioneer Pale - Beer Recipe - Brewer's Friend

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Pioneer Pale

110 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 760 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Sunday May 26th 2019
1.037
1.004
4.3%
20.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Pauls Malt - Albino Whale - Extra pale ale malt100 kg Albino Whale - Extra pale ale malt 36 1.69 82.6%
12.50 kg Crisp Malting - Torrified Wheat12.5 kg Torrified Wheat 36 2 10.3%
5 kg United Kingdom - Amber5 kg Amber 32 27 4.1%
3 kg Belgian - Special B3 kg Special B 34 115 2.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 0.4%
121 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Kohatu1000 g Kohatu Hops Pellet 5.4 Hop Stand at 70 °C 40 min 3.55 40%
1,000 g Moutere1000 g Moutere Hops Leaf/Whole 16 Hop Stand at 70 °C 40 min 10.53 40%
500 g Kohatu500 g Kohatu Hops Leaf/Whole 5.4 Boil 30 min 6.72 20%
2,500 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
70 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.2 L. Suggest reducing initial water volume to 45.4 L and adding 562.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 382.36 L 302.5
Strike water volume at mash thickness of 2.5 L/kg 302.5
Mash volume with grains (equipment estimates 212.4 L) 382.4
Grain absorption losses -121
Remaining sparge water volume (equipment estimates 427.6 L) 469.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.2 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 170
Going into fermentor 760
Total: 771.9  
Equipment Profile Used: System Default
"Pioneer Pale" English IPA beer recipe by Brewer Sam Crookes. All Grain, ABV 4.32%, IBU 20.8, SRM 7.44, Fermentables: (Albino Whale - Extra pale ale malt, Torrified Wheat, Amber, Special B, Roasted Barley) Hops: (Kohatu, Moutere)
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  • Last Updated: 2023-12-22 16:27 UTC