Kolač večnosti (a cup of eternity) - Beer Recipe - Brewer's Friend

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Kolač večnosti (a cup of eternity)

200 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shpira
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 26th 2019
1.066
1.009
7.5%
20.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 73.4%
0.15 kg Weyermann - CaraAmber0.15 kg CaraAmber 37 27 2.8%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 2.8%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 26 2.8%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 340 1.8%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 3.7%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.5%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 7.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 70 min 13.26 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 6.98 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 66 °C 55 min
7 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.3 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Kolač večnosti (a cup of eternity)" Belgian Dubbel beer recipe by Shpira. All Grain, ABV 7.48%, IBU 20.24, SRM 13.77, Fermentables: (Pilsner, CaraAmber, Caramunich Type 2, CaraAroma, Carafa I, Brown Sugar, CaraHell, Corn Sugar - Dextrose) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 06:08 UTC