Lemondrop Hazy IPA v.2. - Beer Recipe - Brewer's Friend

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Lemondrop Hazy IPA v.2.

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ken Warden
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday May 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 14.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 68 °F 5 days 16%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 5 days 16%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 60 min 54.5 20%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 32%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 15 min 11.8 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 tsp Gypsum Water Agt Mash 1 hr.
0.70 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - Imperial Yeast A-38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.3 1 0 40.2 134.7 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike at 169 Infusion -- 154 °F 60 min
3.5 gal Sparge until boil vol. is reached Fly Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.36 g | 5.4 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) 6 24  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Lemondrop Hazy IPA v.2." Specialty IPA: New England IPA beer recipe by Ken Warden. All Grain, ABV 8.39%, IBU 66.3, SRM 6.86, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Citra, Lemondrop) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-09-12 17:55 UTC