blackberry porter - Beer Recipe - Brewer's Friend

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blackberry porter

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: lucas xd
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 26th 2019
1.056
1.012
5.8%
28.8
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 51.7%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.2%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8.6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 8.6%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 17.2%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 4.3%
0.25 kg Finland - Melanoid Malt0.25 kg Melanoid Malt 35 27 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 20 min 28.75 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 69 °C 60 min
8 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 35.2
Mash volume with grains (equipment estimates 36.4 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

add the blackberries while the second fermentation. 2kg maybe 3kg for 20 liters

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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 12:33 UTC