Mispelt it - Beer Recipe - Brewer's Friend

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Mispelt it

191 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BR
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday May 26th 2019
1.059
1.006
7.0%
42.4
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pearl10 lb Pearl 37 2.1 66.7%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Mash at 150 °F 60 min 7.87 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 4.29 6.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 185 °F 30 min 7.49 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 30 min 3.5 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 185 °F 30 min 7.49 6.7%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool at 185 °F 30 min 5.49 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 30 min 6.24 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 6.7%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Dry Hop 3 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Glucoamylase Other Secondary 0 min.
12 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sweetbriar Rd.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 5 20 150 75 48
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9 36  
Boil off losses -1.5 -6  
Post boil volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 7.39 29.6  
Total: 11.16 44.7
Equipment Profile Used: System Default
"Mispelt it" Specialty IPA: New England IPA beer recipe by BR. All Grain, ABV 7%, IBU 42.38, SRM 6.05, Fermentables: (Pearl, Wheat Malt, White, Flaked Oats, Melanoid Malt) Hops: (Bravo, Amarillo, Azacca, Cascade, Columbus, Comet, Mosaic) Other: (Glucoamylase, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 19:12 UTC