Guinness Draught - Beer Recipe - Brewer's Friend

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Guinness Draught

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday May 26th 2019
1.050
1.009
5.4%
35.3
31.2
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 66.7%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 19%
2 lb American - Roasted Barley2 lb American - Roasted Barley - (late boil kettle addition) 33 300 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.28 100%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16679
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 16 71 71 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 qt Recirculation Temperature -- 149 °F 60 min
mash out Temperature -- 168 °F 10 min
10 gal Slow Fly Sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 8.4 33.6  
Mash volume with grains 10.08 40.3  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 8.98 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.85 g | 51.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Guinness Draught" Irish Stout beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.44%, IBU 35.28, SRM 31.24, Fermentables: (Maris Otter Pale, Flaked Barley, American - Roasted Barley, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 23:34 UTC