Guinness Draught
163 calories
14.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14 lb |
United Kingdom - Maris Otter Pale14 lb Maris Otter Pale |
|
38 |
3.75 |
66.7% |
4 lb |
Flaked Barley4 lb Flaked Barley |
|
32 |
2.2 |
19% |
2 lb |
American - Roasted Barley2 lb American - Roasted Barley - (late boil kettle addition) |
|
33 |
300 |
9.5% |
1 lb |
American - Chocolate1 lb Chocolate |
|
29 |
350 |
4.8% |
21 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
35.28 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
East Kent Goldings (Pellet) 3.9999999908503 oz East Kent Goldings (Pellet) Hops |
|
35.28 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
16679
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.4 qt |
Recirculation |
Temperature |
-- |
149 °F |
60 min |
|
mash out |
Temperature |
-- |
168 °F |
10 min |
10 gal |
Slow Fly Sparge |
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.6 qt/lb
|
8.4 |
33.6
|
Mash volume with grains
|
10.08 |
40.3
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume
|
8.98 |
35.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.65 g | 54.6 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 12.85 g | 51.4 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
17.38
|
69.5
|
Equipment Profile Used: |
System Default |
"Guinness Draught" Irish Stout beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.44%, IBU 35.28, SRM 31.24, Fermentables: (Maris Otter Pale, Flaked Barley, American - Roasted Barley, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 23:34 UTC