Putnam sour - Beer Recipe - Brewer's Friend

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Putnam sour

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday May 26th 2019
1.047
1.012
4.6%
0.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 93%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 7%
3.55 lbs / $ 0.00
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.27 g | 17.1 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.77 11.1
Equipment Profile Used: System Default
"Putnam sour" Mixed-Fermentation Sour Beer recipe by herrmannbrau@gmail.com. Extract, ABV 4.64%, IBU 0, SRM 4.24, Fermentables: (Dry Malt Extract - Light, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 16:33 UTC