Kerkkä Pale Ale - Beer Recipe - Brewer's Friend

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Kerkkä Pale Ale

Created: Sunday May 26th 2019
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170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ville Saarnio
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
1.056
1.010
6.0%
43.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.76 kg Finland - Pale Ale Malt5.76 kg Pale Ale Malt 36 3.84 89.9%
384 g Viking - Cara Plus 10384 g Cara Plus 10 35 12.11 6%
264 g Finland - Crystal Malt 50264 g Crystal Malt 50 35 49.21 4.1%
6,408 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.80 g Chinook16.8 g Chinook Hops Pellet 13 Boil 60 min 23.86 35%
7.20 g Northern Brewer7.2 g Northern Brewer Hops Pellet 7.8 Boil 60 min 6.14 15%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 15 min 8.46 25%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.07 25%
48 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
278.40 g Spruce tips Herb Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 87% 31.3 ppg
Ending Kettle Efficiency N/A
Brew House: 87% 31.3 ppg
Wort Volume:
27 Liters
  • Expected 24 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.056
  • Actual OG: 1.062
Alcohol and Attenuation:
ABV: 6.04%
  • Apparent Attenuation: 74.2%
  • Actual FG: 1.016
  • Calories per 330ml 170 calories
  • Carbohydrates per 330ml 15 g
Amount Packaged:
26 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 73
  • 1/2L bottles: 52
  • Pints: 55
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
8/5/2019 3:08 PM
over 5 years ago 		+0 Mash Complete 23 Liters 2/20/2021 3:43 AM
over 4 years ago
8/5/2019 3:09 PM
over 5 years ago 		+0 Pre-Boil Gravity 1.054 31 Liters 2/20/2021 3:43 AM
over 4 years ago
8/5/2019 3:09 PM
over 5 years ago 		+0 Brew Day Complete 1.062 27 Liters 2/20/2021 3:43 AM
over 4 years ago
8/15/2019 12:58 PM
over 5 years ago 		+10 Fermentation Complete 1.016 27 Liters 2/20/2021 3:43 AM
over 4 years ago
8/15/2019 3:58 PM
over 5 years ago 		+10 Packaged 1.016 26 Liters 2/20/2021 3:43 AM
over 4 years ago 		6g/l
"Kerkkä Pale Ale" Experimental Beer recipe by Ville Saarnio. All Grain, ABV 6.01%, IBU 43.53, SRM 10.54, Fermentables: (Pale Ale Malt, Cara Plus 10, Crystal Malt 50) Hops: (Chinook, Northern Brewer) Other: (Spruce tips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 16:58 UTC