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Awesome Recipe

427 calories 39.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 427 calories (Per 330ml)
Carbs: 39.4 g (Per 330ml)
Created: Sunday May 26th 2019
1.137
1.029
14.2%
62.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 35.3%
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 35.3%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 2.9%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 2.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 2.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 2.9%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 2.9%
0.50 kg American - Black Barley0.5 kg Black Barley 27 530 2.9%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 2.9%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 2.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 2.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 2.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 First Wort 90 min 25.46 21.9%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 70 min 16.49 19.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 7.49 19.5%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 25 min 11.1 19.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.87 19.5%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (45.1 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 32.4 L.  
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 45.1  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 14.23%, IBU 62.41, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 80L, Special B, Chocolate, Coffee Malt, Black Barley, Barley, Flaked, Brewers Oat Flakes, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Citra, Challenger, East Kent Goldings) Other: (Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 15:45 UTC