New Tropical IPA - Beer Recipe - Brewer's Friend

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New Tropical IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TorqBrewing
Hop Utilization: 82%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday May 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 57.6%
2 lb German - Munich Light2 lb Munich Light 37 6 13.6%
2 lb American - Vienna2 lb Vienna 35 4 13.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5.1%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 9.4 First Wort 5 min 14.05 4.3%
0.75 oz African Queen (10 AA) / 8 Ounces0.75 oz African Queen (10 AA) / 8 Ounces Hops Pellet 10 Boil 10 min 7.39 6.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 11.24 6.5%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 14.55 6.5%
0.75 oz Sabro0.75 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 20 min 15.42 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 8 8.7%
1 oz Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop Day 8 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 8 8.7%
1 oz African Queen (10 AA) / 8 Ounces1 oz African Queen (10 AA) / 8 Ounces Hops Pellet 10 Dry Hop Day 8 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 11 8.7%
1 oz Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop Day 11 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 11 8.7%
1 oz African Queen (10 AA) / 8 Ounces1 oz African Queen (10 AA) / 8 Ounces Hops Pellet 10 Dry Hop Day 11 13.62 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whitflock Fining Boil 10 min.
0.50 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
66 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Castle Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 4 14 8 8 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Infusion -- 152 °F 75 min
5.91 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"New Tropical IPA" American IPA beer recipe by TorqBrewing. All Grain, ABV 6.75%, IBU 76.27, SRM 10.47, Fermentables: (Pale 2-Row, Munich Light, Vienna, Carapils (Dextrine Malt), Flaked Wheat, Honey Malt) Hops: (Comet, African Queen (10 AA) / 8 Ounces, Citra, Galaxy, Sabro) Other: (Whitflock, Yeast Nutrient)
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  • Last Updated: 2020-02-26 01:53 UTC