Sprye Ole Fellow - Beer Recipe - Brewer's Friend

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Sprye Ole Fellow

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 26th 2019
1.058
1.010
6.2%
75.4
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 80%
10 oz German - Rye10 oz Rye 38 3.5 10%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 8%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 2%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 30.3 5.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.7 9.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 6.71 9.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 24.97 18.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 8.74 9.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.4%
2 oz Cascade2 oz Cascade Hops Lupulin Pellet 7 Dry Hop 7 days 37.7%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.95 7.8  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Sprye Ole Fellow" American IPA beer recipe by Miniaturehorse. All Grain, ABV 6.22%, IBU 75.41, SRM 7.39, Fermentables: (Brewers Malt 2-Row, Rye, Aromatic Malt, CaraMunich II) Hops: (Columbus, Cascade, Centennial) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 21:47 UTC