MB Fresh Pressed IPA - Beer Recipe - Brewer's Friend

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MB Fresh Pressed IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday May 26th 2019
1.069
1.017
6.8%
69.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 76.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.6 Boil 60 min 25.87 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 15 min 23.21 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Boil 15 min 20.75 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 0 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.58 22.3  
Grain absorption losses (steep / mash) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.37 g | 17.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.58 22.3
Equipment Profile Used: System Default
"MB Fresh Pressed IPA" American IPA beer recipe by MoreBeer. Extract, ABV 6.83%, IBU 69.83, SRM 12.61, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 15:01 UTC