Goldmonte Hazy IPA - Beer Recipe - Brewer's Friend

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Goldmonte Hazy IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Goldmonte Brewing Company
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday May 26th 2019
1.060
1.016
5.7%
97.3
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 61.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 19.2%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 19.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Dave Underwood Hops1.5 oz Dave Underwood Hops Hops Leaf/Whole 7 Boil 15 min 16.8 8.3%
1.50 oz Dave Underwood Hops1.5 oz Dave Underwood Hops Hops Leaf/Whole 7 Whirlpool 15 min 14.3 8.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 22.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 5.6%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 23.42 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 42.76 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 5.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle, WA, USA - Tolt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Goldmonte Hazy IPA" Specialty IPA: New England IPA beer recipe by Goldmonte Brewing Company. All Grain, ABV 5.73%, IBU 97.28, SRM 4.15, Fermentables: (Brewers Malt 2-Row, Flaked Oats, CaraFoam) Hops: (Dave Underwood Hops, El Dorado, Amarillo, Citra LupuLN2 (Cryo)) Other: (Irish Moss, Beer Nutrient, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 14:52 UTC