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Saison

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday May 26th 2019
1.044
1.009
4.6%
24.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 83.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 First Wort 35 min 7.94 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 First Wort 10 min 15.89 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 1 min 0.93 50%
60 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 66.4 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping -- 62 °C 60 min
11 L Steeping -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 17.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.3 L) 14
Estimated amount in fermentor 14
Total: 21.2  
Equipment Profile Used: System Default
"Saison" Witbier beer recipe by Lövenhagen. All Grain, ABV 4.62%, IBU 24.76, SRM 3.16, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 14:04 UTC