Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Finland - Pale Ale Malt | 36 | 2 | 75% | |
1 lb | German - Melanoidin | 37 | 25 | 8.3% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 5.6 | Boil | 60 min | 20.56 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Conditioning Tablets |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |