LETS GET IT PERCOLATING - Beer Recipe - Brewer's Friend

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LETS GET IT PERCOLATING

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 26th 2019
1.045
1.011
4.4%
37.6
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 41.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10.4%
0.30 kg Bestmalz - Black0.3 kg Black 30 430 6.2%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 10.4%
1.50 kg Briess - DME Traditional Dark1.5 kg DME Traditional Dark 44.6 30 31.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 33.78 80%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.77 20%
70 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 22.4
Mash volume with grains (equipment estimates 28.4 L) 24.5
Grain absorption losses (steeping) -3.3
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.4  
Equipment Profile Used: System Default
"LETS GET IT PERCOLATING" American Light Lager beer recipe by Witherslackers Brewing Inc.. Extract, ABV 4.43%, IBU 37.55, SRM 36.9, Fermentables: (Maris Otter Pale, Oat Malt, Black, Coffee Malt, DME Traditional Dark) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 11:57 UTC