| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3 kg | American - Pale 6-Row | 35 | 3.31 | 50% | |
| 2 kg | American - Wheat | 38 | 3.31 | 33.3% | |
| 1 kg | Søl (tang) - Quince | 0.1 | 0.1 | 16.7% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 6.94 | 68.2% | |
| 7 g | Hallertau Blanc | Pellet | 10 | Boil | 30 min | 7.2 | 31.8% | |
| 22 g / $ 0.00 | ||||||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 12.9 L) | 13.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1 |
| Pre boil volume (equipment estimates 23 L) | 24 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 28.9 |
| Equipment Profile Used: | System Default |
