Balter XPA Clone - Beer Recipe - Brewer's Friend

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Balter XPA Clone

152 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday May 26th 2019
1.049
1.016
4.4%
20.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 39%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 10.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 7.8%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg New Zealand - Wheat Malt0.15 kg Wheat Malt 35.4 2.13 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 10.27 13.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 3.38 13.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 3.72 13.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 3.38 13.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 4 days 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.2%
110 g / $ 0.00
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.6 L) 7.6
Mash volume with grains (equipment estimates 7.6 L) 7.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 10.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 4
Top off amount 19
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
"Balter XPA Clone" American Light Lager beer recipe by allypoo. Extract, ABV 4.43%, IBU 20.76, SRM 4.23, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Wheat Malt) Hops: (Citra, Centennial, Amarillo)
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  • Last Updated: 2020-04-02 04:48 UTC