sierra low alch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sierra low alch

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 26th 2019
1.050
1.010
5.3%
36.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale 2-Row5.4 kg American - Pale 2-Row 37 1.8 91.5%
0.18 kg Simpsons - Crystal Medium0.175 kg Crystal Medium 35 68 3%
0.33 kg United Kingdom - crystal light0.325 kg crystal light 35 40 5.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.5 Boil 45 min 22.83 28.4%
63 g Cascade63 g Cascade Hops Pellet 6 Whirlpool at 93 °C 5 min 13.5 71.6%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 36.9
Mash volume with grains (equipment estimates 42.2 L) 40.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32.7 L) 31
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 28
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

started steep @ 93 fin at 90- 5 mins, nailed the OG

Last Updated and Sharing
 
245
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 03:10 UTC