Tart Siasion - Beer Recipe - Brewer's Friend

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Tart Siasion

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday May 26th 2019
1.056
1.014
5.6%
28.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 63.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 18.2%
1 lb Munich1 lb Munich 38 6 9.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 170 °F 15 min 9.99 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.99 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 25%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop Day 2 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 2 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- Escarpment labs - tart sasion
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Force carb       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.97 gal Temperature 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.24 32.9  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 9.12 36.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.07 g | 20.3 qt) 5 20  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Tart Siasion" Saison beer recipe by NLurbanpirate. BIAB, ABV 5.59%, IBU 28.47, SRM 4.46, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Munich, Flaked Wheat) Hops: (Centennial, Citra, Idaho #7) Other: (Whirlfloc)
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  • Last Updated: 2020-09-20 19:52 UTC