Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | American - Pilsner | 37 | 1.8 | 35.7% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 10.7% | |
1 kg | American - Wheat | 38 | 1.8 | 35.7% | |
0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 17.9% | |
2.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Mosaic | Pellet | 12.5 | Whirlpool | 5 min | 18.75 | 16.7% | |
15 g | Mosaic | Pellet | 12.5 | Dry Hop | 10 days | 16.7% | ||
30 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 33.3% | ||
30 g | Citra | Pellet | 11 | Dry Hop | 5 days | 33.3% | ||
90 g / $ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.4 |
Mash volume with grains | 10.2 |
Grain absorption losses | -2.8 |
Remaining sparge water volume (equipment estimates 11.1 L) | 6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 11 |
Boil off losses | -5.7 |
Post boil Volume | 10.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 10 |
Total: | 14.7 |
Equipment Profile Used: | System Default |