IPA2019 - Beer Recipe - Brewer's Friend

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IPA2019

221 calories 20.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 88% (brew house)
Source: gnosidious
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday May 26th 2019
1.072
1.015
7.4%
24.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 61.9%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 5.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.2%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 16.5%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 8.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 3.21 10.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 45 min 2.95 10.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 7.13 10.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 1.06 6.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 3.07 6.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 2.6 6.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 2.95 6.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 0.59 3.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 0.52 3.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 10 days 17.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 17.2%
145 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dry Malt Extract       Amount: 0.1      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 62 °C 90 min
9 L Infusion -- 72 °C 60 min
Sparge -- 20 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 11.9
Mash volume with grains (equipment estimates 29.1 L) 14.3
Grain absorption losses (steeping) -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 26.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
"IPA2019" American IPA beer recipe by gnosidious. Partial Mash, ABV 7.39%, IBU 24.08, SRM 7.07, Fermentables: (Maris Otter Pale, Biscuit Malt, Flaked Oats, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Fuggles, Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 09:05 UTC