Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 84.2% | |
2 lb | Flaked Oats | 33 | 2.2 | 10.5% | |
1 lb | American - Caramel / Crystal 30L | 34 | 30 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra (12.9 AA) / 0 Ounces | Leaf/Whole | 13.3 | Boil | 10 min | 7.53 | 9.1% | |
1 oz | Simcoe (14.4 AA) / 0 Ounces | Leaf/Whole | 14.4 | Boil | 10 min | 8.15 | 9.1% | |
1 oz | Citra (12.9 AA) / 0 Ounces | Leaf/Whole | 13.3 | Hopback at 212 °F | 10 min | 8.3 | 9.1% | |
2 oz | Simcoe (14.4 AA) / 0 Ounces | Leaf/Whole | 14.4 | Hopback at 212 °F | 10 min | 17.98 | 18.2% | |
3 oz | Citra (12.9 AA) / 0 Ounces | Leaf/Whole | 13.3 | Dry Hop | 5 days | 27.3% | ||
3 oz | Simcoe (14.4 AA) / 0 Ounces | Leaf/Whole | 14.4 | Dry Hop | 5 days | 27.3% | ||
11 oz / $ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
Method: Wort |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
Mash volume with grains | 8.65 | 34.6 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) | 9 | 36 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 12.11 | 48.5 |
Hops absorption losses (hopback) | -0.11 | -0.5 |
Going into fermentor | 12 | 48 |
Total: | 16.13 | 64.5 |
Equipment Profile Used: | System Default |