HOP (Hoppy Oat Pale) - Beer Recipe - Brewer's Friend

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HOP (Hoppy Oat Pale)

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gideon Davis
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday May 26th 2019
1.046
1.011
4.7%
42.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (12.9 AA) / 0 Ounces1 oz Citra (12.9 AA) / 0 Ounces Hops Leaf/Whole 13.3 Boil 10 min 7.53 9.1%
1 oz Simcoe (14.4 AA) / 0 Ounces1 oz Simcoe (14.4 AA) / 0 Ounces Hops Leaf/Whole 14.4 Boil 10 min 8.15 9.1%
1 oz Citra (12.9 AA) / 0 Ounces1 oz Citra (12.9 AA) / 0 Ounces Hops Leaf/Whole 13.3 Hopback at 212 °F 10 min 8.3 9.1%
2 oz Simcoe (14.4 AA) / 0 Ounces2 oz Simcoe (14.4 AA) / 0 Ounces Hops Leaf/Whole 14.4 Hopback at 212 °F 10 min 17.98 18.2%
3 oz Citra (12.9 AA) / 0 Ounces3 oz Citra (12.9 AA) / 0 Ounces Hops Leaf/Whole 13.3 Dry Hop 5 days 27.3%
3 oz Simcoe (14.4 AA) / 0 Ounces3 oz Simcoe (14.4 AA) / 0 Ounces Hops Leaf/Whole 14.4 Dry Hop 5 days 27.3%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Wort      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.11 48.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 12 48  
Total: 16.13 64.5
Equipment Profile Used: System Default
"HOP (Hoppy Oat Pale)" American Pale Ale beer recipe by Gideon Davis. All Grain, ABV 4.66%, IBU 41.95, SRM 4.66, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 30L) Hops: (Citra (12.9 AA) / 0 Ounces, Simcoe (14.4 AA) / 0 Ounces)
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  • Last Updated: 2019-05-26 04:18 UTC