NE IPAv6 - Beer Recipe - Brewer's Friend

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NE IPAv6

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday May 26th 2019
1.068
1.018
6.6%
151.0
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 36.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 19%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.55 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 35 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 108 °F 20 min 31.21 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 108 °F 20 min 39.2 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 3 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
0.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 8 75 150 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.18 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 11.2 g | 44.8 qt) 10.98 43.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

OG 1.070

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  • Last Updated: 2019-06-10 03:16 UTC