Seltza - Beer Recipe - Brewer's Friend

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Seltza

195 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 373 gallons
Post Boil Size: 371.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Sunday May 26th 2019
15.0 °P
-0.0 °P
8.0%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Corn Sugar - Dextrose450 lb Corn Sugar - Dextrose 42 0.5 100%
450 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 276.73 g | 1106.9 qt) 338.23 1352.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 35.02 140.1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 373 1492  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 371.5 1486  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 371.5 g | 1486 qt) 310 1240  
Total: 338.23 1352.9
Equipment Profile Used: System Default
"Seltza" Experimental Beer recipe by Brewer #77653. All Grain, ABV 8%, IBU 0, SRM 1.2, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 15:28 UTC