Sphere of Annihilation - Beer Recipe - Brewer's Friend

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Sphere of Annihilation

282 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Aseltine
Calories: 282 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Sunday May 26th 2019
1.084
1.026
7.6%
72.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 66.4%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 2.4%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 5.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 10.4 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 12.91 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 55 min 31.64 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 1 min 7.13 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 10.16 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Sphere of Annihilation" Specialty IPA: New England IPA beer recipe by James Aseltine. All Grain, ABV 7.57%, IBU 72.25, SRM 10.76, Fermentables: (Pale 2-Row, Carapils Malt, Carafa III, Caramel / Crystal 40L, Torrified Wheat, Flaked Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Galaxy, Centennial, Citra, Amarillo)
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  • Last Updated: 2019-06-05 01:00 UTC