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Mule

166 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimbo and Mike
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 26th 2019
1.050
1.015
4.6%
93.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 39.8%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 39.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.3%
10 oz BSG - Flaked White Wheat10 oz Flaked White Wheat 36 1.6 7.5%
6 oz Belgian - Special B6 oz Special B 34 115 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 51.54 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 25%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 30 min 26.81 25%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 15 min 14.75 25%
4 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25.1 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"Mule" American Light Lager beer recipe by Jimbo and Mike. Extract, ABV 4.62%, IBU 93.1, SRM 17.64, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Flaked White Wheat, Special B) Hops: (Chinook, Columbia, First Gold)
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  • Last Updated: 2019-05-28 13:50 UTC