DAD BEER 2 - Beer Recipe - Brewer's Friend

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DAD BEER 2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday May 26th 2019
1.060
1.015
5.9%
25.5
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg United Kingdom - Maris Otter Pale 38 3.75 90%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 5%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2%
0.05 kg American - Smoked Malt0.05 kg Smoked Malt 37 5 1%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 18.27 58.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.2 41.7%
60 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"DAD BEER 2" Robust Porter beer recipe by nvs-brew. All Grain, ABV 5.87%, IBU 25.47, SRM 22.26, Fermentables: (United Kingdom - Maris Otter Pale, Chocolate, Roasted Barley, Biscuit, Smoked Malt) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 05:00 UTC