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Double IPA

248 calories 22.4 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 35.2 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kevin
Calories: 248 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday May 26th 2019
19.5 °P
4.0 °P
8.6%
67.2
11.6
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - DME Pale Ale4 kg DME Pale Ale 45 6 87.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 11%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 g American - Caramel / Crystal 60L20 g Caramel / Crystal 60L 34 60 0.4%
45 g United Kingdom - Roasted Barley45 g Roasted Barley 29 550 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76.55 g Magnum76.55 g Magnum Hops Pellet 15 Boil 60 min 54.23 19.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 11.35 14.6%
3 oz Apollo3 oz Apollo Hops Pellet 20 Boil 5 min 1.6 21.9%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 10 °C 3 days 29.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 10 °C 3 days 14.6%
13.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 65 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 8.3
Grain absorption losses (steep / mash) -0.1
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 4.2 L) 21
Estimated amount in fermentor 21
Total: 8.3  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Kevin. Extract, ABV 8.59%, IBU 67.18, SRM 11.63, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum, Cascade, Apollo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 01:42 UTC