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Stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday May 26th 2019
1.059
1.015
5.8%
40.1
35.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg American - Pale 2-Row26 kg Pale 2-Row 37 1.8 75.8%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 5.8%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 4.4%
2 kg American - Chocolate2 kg Chocolate - (late boil kettle addition) 29 350 5.8%
1.80 kg American - Black Malt1.8 kg Black Malt - (late boil kettle addition) 28 500 5.2%
1 kg German - Dark Wheat1 kg Dark Wheat - (late boil kettle addition) 39 6.5 2.9%
34.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Boil at 94 °C 60 min 34.86 40%
150 g Centennial150 g Centennial Hops Pellet 10 Boil at 94 °C 5 min 5.21 30%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool at 94 °C 0 min 0.07 30%
500 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike -- 73 °C 5 min
Infusion -- 68.5 °C 30 min
130 L Fly Sparge -- 82 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 153.2 L. Suggest reducing initial water volume to 45.4 L and adding 107.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.09 L. Suggest reducing strike water volume to 22.76 L and adding 28.69 L sparge/top-off. 51.5
Strike water volume at mash thickness of 1.5 L/kg 51.5
Mash volume with grains 74.1
Grain absorption losses -34.3
Remaining sparge water volume (equipment estimates 137 L) 133.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 153.2 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 145.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 145
Total: 185.2  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brian Khan Beer. All Grain, ABV 5.79%, IBU 40.14, SRM 35.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Black Malt, Dark Wheat) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 03:53 UTC