Rusty Nail IPA - Beer Recipe - Brewer's Friend

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Rusty Nail IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday May 26th 2019
1.053
1.010
5.6%
78.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 77.4%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Caramel Wheat0.75 lb Caramel Wheat 34 46 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.58 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.77 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.39 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.24 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 23.52 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5oz       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.12 g | 12.5 qt) 2.51 10  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 3.06 12.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
"Rusty Nail IPA" Specialty IPA: Brown IPA beer recipe by Element. Extract, ABV 5.6%, IBU 78.51, SRM 7.29, Fermentables: (Liquid Malt Extract - Pilsen, DME Golden Light) Steeping Grains: (Caramel Wheat) Hops: (Columbus, Cascade, Centennial, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 20:34 UTC