Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

245 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday May 26th 2019
1.074
1.016
7.6%
48.6
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 42.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
6 lb Briess - LME Pale Ale6 lb LME Pale Ale - (late boil kettle addition) 34.5 6 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 48.63 18.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco 2017 (SFHG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 7.56 g | 30.3 qt) 5.14 20.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #123552. Partial Mash, ABV 7.64%, IBU 48.63, SRM 7.79, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, LME Pale Ale) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 20:54 UTC