American Red Ale #37 - Beer Recipe - Brewer's Friend

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American Red Ale #37

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Miguel
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday May 25th 2019
1.048
1.011
4.9%
35.6
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Munich8 kg Munich 38 6 91.7%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 4.6%
0.32 kg American - Chocolate0.32 kg Chocolate 29 350 3.7%
8.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 11.18 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 20.28 20%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 4.17 20%
50 g Centennial50 g Centennial Hops Extract 10 Dry Hop at 10 °C 4 days 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 g Gypsum Water Agt Mash 1 hr.
4.14 g Gypsum Water Agt Sparge 15 min.
10 g Calcium Chloride Water Agt Mash 1 hr.
5.75 g Calcium Chloride Water Agt Sparge 15 min.
2.80 kg Lactic acid Water Agt Mash 1 hr.
2.90 kg Lactic acid Water Agt Sparge 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 111.33 g       Temp: 5 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Lidl NAturis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 0 24 71 100 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Decoction -- 65 °C 60 min
22 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 34.9
Mash volume with grains 40.6
Grain absorption losses -8.7
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 40.1 L) 42
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 41.9
Total: 55.6  
Equipment Profile Used: System Default
"American Red Ale #37" Specialty IPA: Red IPA beer recipe by Miguel. All Grain, ABV 4.87%, IBU 35.62, SRM 19.66, Fermentables: (Munich, Crystal 140L, Chocolate) Hops: (Cascade, Simcoe, Centennial) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 20:47 UTC