Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | American - Pale 2-Row | 37 | 1.8 | 78.9% | |
0.56 kg | American - Vienna | 35 | 4 | 21.1% | |
2.66 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 17.57 | 20% | |
15 g | Columbus | Leaf/Whole | 15 | Boil | 15 min | 35.03 | 37.5% | |
17 g | Cascade | Pellet | 7 | Boil | 0 min | 42.5% | ||
40 g / $ 0.00 |
Danstar - London ESB Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 17.5 L) | 15.6 |
Mash volume with grains (equipment estimates 19.2 L) | 17.3 |
Grain absorption losses | -2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.9 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 8 |
Volume into fermentor | 8 |
Total: | 15.6 |
Equipment Profile Used: | System Default |