NEIPA 2019 - Beer Recipe - Brewer's Friend

NEIPA 2019

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday May 25th 2019

Amount	Fermentable	PPG	°L	Bill %
24 lb	German - Pilsner24 lb Pilsner	38	1.6	75%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	6.3%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	18.8%
32 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

24 lb

German - Pilsner

1.6

75%

2 lb

Rolled Oats

2.2

6.3%

6 lb

Flaked Wheat

18.8%

32 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Palisade0.5 oz Palisade Hops		Pellet	7.5	First Wort	60 min	4.49	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Palisade

Pellet

7.5

First Wort

60 min

4.49

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Palisade (Pellet)		4.49	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 19.52 gal (78.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.52 gal (30.08 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.	12	48
Strike water volume at mash thickness of 1.5 qt/lb	12	48
Mash volume with grains	14.56	58.2
Grain absorption losses	-4	-16
Remaining sparge water volume (equipment estimates 11.77 g \| 47.1 qt)	11.25	45
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 19.52 g \| 78.1 qt)	19	76
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	18	72
Going into fermentor	18	72
Total:	23.25	93
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.52 gal (78.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.52 gal (30.08 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

14.56

58.2

Grain absorption losses

-4

-16

Remaining sparge water volume (equipment estimates 11.77 g | 47.1 qt)

11.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 19.52 g | 78.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

Going into fermentor

Total:

23.25

Equipment Profile Used:

System Default