Black Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Lager

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 25th 2019
1.055
1.013
5.6%
0.0
20.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 78.4%
1 lb American - Vienna1 lb Vienna 35 4 16.5%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 2.6%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 2.6%
6.06 lbs / $ 0.00
 
Target Water Profile
Distilled H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.43 9.7  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.01 20
Equipment Profile Used: System Default
"Black Lager" Dark American Lager beer recipe by MBertrand. All Grain, ABV 5.58%, IBU 0, SRM 20.57, Fermentables: (Pale 2-Row, Vienna, Black Malt, Roasted Barley)
Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-30 22:13 UTC