Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 lb | Blueberries | Flavor | Primary | 0 min. | |
2 lb | Blueberriies | Flavor | Secondary | 0 min. |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) | 1.02 | 4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.02 | 4.1 |
Equipment Profile Used: | System Default |