American Karbun - Beer Recipe - Brewer's Friend

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American Karbun

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 25th 2019
1.050
1.009
5.4%
47.2
29.7
5.1
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 8.3%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 4.6%
8.20 kg Simpsons - Maris Otter pale8.2 kg Maris Otter pale 38 2.4 75.4%
0.70 kg pauls malt - GB - pauls malt - Pauls malt - United Kingdom - Light Chocolate - Reliable Lighthouse Light0.7 kg GB - pauls malt - Pauls malt - United Kingdom - Light Chocolate - Reliable Lighthouse Light 34 190 6.4%
0.58 kg Simpsons - GB - Simpsons - Brown Malt0.58 kg GB - Simpsons - Brown Malt 32 186 5.3%
10.88 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Magnum48 g Magnum Hops Pellet 12 Boil 60 min 29.58 44.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 7.64 27.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 9.94 27.8%
108 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
7.00 € / each
14.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
14.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 266.4 g       Temp: 21 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Riječka voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 4 3 6 3 185.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.7 L Strike 67 °C 67 °C 60 min
26.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.24 L. Suggest reducing initial water volume to 45.4 L and adding 2.84 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33.7
Mash volume with grains (equipment estimates 34.9 L) 40.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 26.3 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Top off amount 6
Going into fermentor 48
Total: 56.8  
Equipment Profile Used: System Default
"American Karbun" American Stout beer recipe by Črnika Brew. All Grain, ABV 5.36%, IBU 47.16, SRM 29.66, Fermentables: (Flaked Oats, Roasted Barley, Maris Otter pale, GB - pauls malt - Pauls malt - United Kingdom - Light Chocolate - Reliable Lighthouse Light, GB - Simpsons - Brown Malt) Hops: (Magnum, Centennial, Chinook)
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  • Last Updated: 2021-10-05 08:58 UTC