SMASH - Beer Recipe - Brewer's Friend

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SMASH

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday May 25th 2019
1.040
1.008
4.3%
64.0
2.9
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.66 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.24 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.83 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 17.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 25 87 1 213 288
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.33 g | 29.3 qt) 7.25 29  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 7.89 31.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Volume into fermentor 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
"SMASH" American Pale Ale beer recipe by Me. BIAB, ABV 4.29%, IBU 64.02, SRM 2.89, Fermentables: (Pale 2-Row) Hops: (Simcoe) Other: (5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 15:00 UTC