Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 91.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
0.13 lb | German - Acidulated Malt | 27 | 3.4 | 1% | |
13.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Nugget | Pellet | 14 | Boil | 90 min | 33.68 | 8.2% | |
0.50 oz | Centennial | Leaf/Whole | 10 | Boil | 10 min | 5.7 | 6.3% | |
1 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 14.48 | 12.7% | |
0.60 oz | Centennial | Leaf/Whole | 10 | Boil | 5 min | 3.76 | 7.6% | |
0.60 oz | Cascade | Leaf/Whole | 6.4 | Boil | 5 min | 2.41 | 7.6% | |
0.60 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 5 min | 4.78 | 7.6% | |
0.75 oz | Cascade | Leaf/Whole | 6.4 | Boil | 0 min | 9.5% | ||
0.60 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 7.6% | ||
0.60 oz | Falconer's Flight | Pellet | 10 | Boil | 0 min | 7.6% | ||
0.50 oz | Cascade | Leaf/Whole | 6.4 | Boil | 10 min | 0.36 | 6.3% | |
1.50 oz | Cascade | Leaf/Whole | 6.4 | Dry Hop | 5 days | 19% | ||
7.90 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | -- | 152 °F | 60 min | |
2.5 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.74 | 23 |
Mash volume with grains | 6.79 | 27.2 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) | 2.9 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.99 g | 32 qt) | 6.75 | 27 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |